Executive Chef Lamar Moore

A place to make ideas bloom

ArtHouse in Gary place to build community, express culinary creativity with business support Chastity Shelby isn’t playing around when she divulges the secret ingredient to her wildly popular tea. “Love,” she said while giggling. However, Shelby isn’t far off. In February 2015 when her then fiancé James fell ill, Shelby mixed a glass of tea.

A place to make ideas bloom Read More »

Tree Planting

Making a Difference: Ports of Indiana-Burns Harbor doing part to protect environment

Port representatives, including CEO Vanta Coda and Port of Indiana-Burns Harbor Port Director Ian Hirt, joined volunteers representing businesses at the Port of Indiana-Burns Harbor, the Wildlife Habitat Council and the U.S. Forest Service in early May to plant several dozen deciduous and coniferous trees at the port.

Making a Difference: Ports of Indiana-Burns Harbor doing part to protect environment Read More »

Strack & Van Til’s Round Up program

Rounding up donations

Store checkout charity campaign makes million-dollar impact When it comes to charitable donations, several Region organizations can say every cent given does matter. Just ask Steve Beekman, executive director of the Food Bank of Northwest Indiana. In a decade’s time, more than $899,448 has been raised for his organization through Strack & Van Til’s Round

Rounding up donations Read More »

Scroll to Top