Nearly $1 million was provided to agencies around Indiana to improve water quality.
Several meat processors across Northern Indiana are receiving a share of $4 million in state grants to protect workers and operations during the pandemic.
The state’s poultry producers were honored by state officials Nov. 24 for assistance they provided to residents in need around Indiana.
Garwood Orchards’s growth as an agritourism destination and longevity as a family-owned operation helped it land one of the state’s two AgriVision Awards for 2020.
Steve Bensing, an award-winning Valparaiso-based photographer, was among the winners in the 2020 Indiana Agriculture Photo Contest.
Food banks that serve Northwest and North Central Indiana are among 11 across the state receiving a share of $300,000 in funding from the state.
The state of Indiana has submitted proposed guidelines to the U.S. Department of Agriculture for the legal production of hemp.
The state’s annual poultry donation has secured more than 200,000 pounds of poultry products.
The Indiana Office of Energy Development, in partnership with the Indiana State Department of Agriculture, is offering matching grants to rural communities seeking to improve energy efficiency.
A total of 96 Indiana family farms, including nine from Northwest and Northcentral Indiana, were presented with Hoosier Homestead Awards Aug. 9 in recognition of operating as a farm for at least 100 consecutive years.