New Purdue president starts year running
Purdue University’s new leader Mung Chiang has had a busy start to the year as president.
New Purdue president starts year running Read More »
Cleveland-Cliffs Inc. increases steel prices
Cleveland-Cliffs Inc. is increasing prices for its steel production by at least $50 a ton — again.
Cleveland-Cliffs Inc. increases steel prices Read More »
NWI housing market cooling, says real estate group
A report by the Greater Northwest Indiana Association of Realtors shows the Region’s housing market cooled last year.
NWI housing market cooling, says real estate group Read More »
Vitamin Shoppe opens franchise in Valparaiso
Rick and Rochelle Cantrell celebrated the grand opening of their Vitamin Shoppe franchise in Valparaiso on Feb. 2.
Vitamin Shoppe opens franchise in Valparaiso Read More »
Commercial In-Sites report shows dip in office vacancy rates
Commercial In-Sites’ annual office market report says that, despite a “turbulent year,” office vacancy rates dropped from 15% to 12% in Northwest Indiana.
Commercial In-Sites report shows dip in office vacancy rates Read More »
Wintrust names successor for company’s founder
The board of the Wintrust Financial Corp. chose President Timothy Crane to succeed founder Edward Wehmer as CEO.
Wintrust names successor for company’s founder Read More »
Region to receive $1M in grants for safer roads
Northwest Indiana and Michiana are set to receive almost a $1 million from the Safe Streets and Roads for All Grant Program.
Region to receive $1M in grants for safer roads Read More »
More access to patient care
Northwest Indiana attracts Chicago’s top medical specialties and grows opportunities for treatment near home as the health care industry expands.
More access to patient care Read More »
Transportation boom
From upgrades at the Region’s airports to monumental changes on its railroads, the infrastructure for the freight delivery and transportation needs of tomorrow are under construction now.
Transportation boom Read More »
From farm to table
Restaurant owners in the Region have embraced the farm-to-table concept for years by finding unique ways to keep menus fresh.
From farm to table Read More »