Q&A: Pop’s Italian Beef and Sausage
Northwest Indiana Business Magazine’s next Entrepreneurship Q&A spotlights Pop’s Italian Beef and Sausage in Dyer.
Northwest Indiana Business Magazine’s next Entrepreneurship Q&A spotlights Pop’s Italian Beef and Sausage in Dyer.
The STARTedUP Challenge, formerly known as Innovate WithIN, offers students a chance to share their ideas for a chance at a $25,000 grand prize.
Encourage high school students to enter STARTedUP Challenge Read More »
This installment of Northwest Indiana Business Magazine’s Entrepreneurship Q&A Series spotlights Leandra Roch’e, owner of HD Hair Design in Merrillville.
Entrepreneurs who starting from scratch or refining existing business plans are invited to a workshop Jan. 22, to help turn their aspirations into structured business plans.
The fourth edition of the Entrepreneurship Indiana yearbook features 100 entrepreneurs from throughout the state.
Region’s entrepreneurs featured in 2025 yearbook Read More »
The Society of Innovators at Purdue Northwest recently launched its new Spark Series, a documentary series designed to inspire the next generation of entrepreneurs.
Society of Innovators at PNW launches new series Read More »
This week in our Entrepreneurship Q&A series, we shine a spotlight on Troy Turner, U.S. Navy and Marine Corps veteran and owner of Right at Home Northwest Indiana.
Community members are invited to a free Start-Up Business and Entrepreneur Expo hosted by the Highland Griffith Chamber of Commerce Nov. 14, at Purdue Northwest.
Highland Griffith Chamber to host business event Read More »