From farm to table
Restaurant owners in the Region have embraced the farm-to-table concept for years by finding unique ways to keep menus fresh.
Northwest Indiana Food Council
Boost for buying local
Local food growers say the pandemic sparked a buy-local movement because national supply chains seemed much more fragile than believed.
Getting to Know the Farmer Behind Your Food
NWI’s growing local food system embraces transparency Phoebe Plomaritis says her love for fresh food came from watching her mother Anastasia at an early age. Anastasia, now in her 80s, is an avid gardener and when the family moved to a farm in Kouts in 1969, she began growing produce for market without the use