LCAC panelists to discuss food system
The Lake County Advancement Conversations luncheon March 21 is Let’s Talk Food! Groceries, Urban Farming and Food Access in Lake County.
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Food bank locker initiative to expand
The Food Bank of Northwest Indiana served as host as organizations announced the expansion of the food bank’s OrderAhead refrigerated locker program.
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Society of Innovators to present Sussman trophy
The Society of Innovators at Purdue Northwest will present the Richard C. Sussman Award for Team Innovation to the Food Bank of Northwest Indiana Dec. 11.
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Fresh Start Market opening in Michigan City
Franciscan Health’s newest Fresh Start Market is slated to open in Michigan City next month as part of the health care ministry’s efforts to fight food insecurity.
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Food bank partnership helps veterans
The Food Bank of Northwest Indiana is teaming up with the Volunteers of America branch in Gary to help provide nourishing food to veterans who need assistance.
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Franciscan Health awards community grants
Franciscan Health awarded nearly $450,000 in community health improvement grants to non-profit health and human service agencies serving at risk communities.
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NIPSCO employees give back to community
NIPSCO employees volunteered over 1,200 hours to give back to non-profit organizations across the Region during the company’s annual Charity of Choice campaign.
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CORE X CROWN, food bank partner
CORE X CROWN, a new cold storage facility in Crown Point, is working with the Food Bank of Northwest Indiana to expand its capacity to feed hungry people of all ages in the Region.
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