Several meat processors across Northern Indiana are receiving a share of $4 million in state grants to protect workers and operations during the pandemic.
The state’s poultry producers were honored by state officials Nov. 24 for assistance they provided to residents in need around Indiana.
Indiana’s poultry producers donate 450 tons of product to aid communities around state Read More »
State officials want to boost interest in buying locally produced and grown agriculture products.
Garwood Orchards’s growth as an agritourism destination and longevity as a family-owned operation helped it land one of the state’s two AgriVision Awards for 2020.
Garwood Orchards in La Porte earns state AgriVision Award Read More »
Mitch Frazier is the new CEO of AgriNovus Indiana, the organization which oversees the advancement of the agbioscience sector in the state.
Indiana agbioscience group AgriNovus names new CEO Read More »
With weather, tariffs, pests and other forces that affect agriculture, farmers must be innovative, find new ways to improve yields and protect the viability of their land for the future.
The state of Indiana has submitted proposed guidelines to the U.S. Department of Agriculture for the legal production of hemp.
A partnership between Indiana Grown and Purdue University could lead to new strategies to help the state’s agriculture industry make more money.
USDA grant will help state find ways to boost Indiana’s agriculture industry Read More »
A drop in the price for turkey is the leading reason why Hoosiers can expect to pay less for groceries to prepare a traditional Thanksgiving dinner this year.
2019 Thanksgiving Day dinner expected to cost less for Hoosiers than last year Read More »
A total of 96 Indiana family farms, including nine from Northwest and Northcentral Indiana, were presented with Hoosier Homestead Awards Aug. 9 in recognition of operating as a farm for at least 100 consecutive years.
Nine farms from Region, Northcentral Indiana presented with Hoosier Homestead Awards Read More »
