Garwood Orchards’s growth as an agritourism destination and longevity as a family-owned operation helped it land one of the state’s two AgriVision Awards for 2020.
Mitch Frazier is the new CEO of AgriNovus Indiana, the organization which oversees the advancement of the agbioscience sector in the state.
With weather, tariffs, pests and other forces that affect agriculture, farmers must be innovative, find new ways to improve yields and protect the viability of their land for the future.
The state of Indiana has submitted proposed guidelines to the U.S. Department of Agriculture for the legal production of hemp.
A partnership between Indiana Grown and Purdue University could lead to new strategies to help the state’s agriculture industry make more money.
A drop in the price for turkey is the leading reason why Hoosiers can expect to pay less for groceries to prepare a traditional Thanksgiving dinner this year.
A total of 96 Indiana family farms, including nine from Northwest and Northcentral Indiana, were presented with Hoosier Homestead Awards Aug. 9 in recognition of operating as a farm for at least 100 consecutive years.
Ag producer sentiment rebounded in June as farmers’ expressed a more optimistic outlook about the future of the ag economy.
A wetter than normal spring has translated to setbacks in planting corn and soybeans statewide.
Indiana makes top three finalists but loses bid for two USDA divisions to greater Kansas City area.