Grants up to $25,000 to develop food councils around the state are available through Indiana Grown.
Signs of improving crop prices are contributing to a rise in Indiana farmers’ optimism about the state’s ag economy.
Shopping for locally grown or produced items just got little easier in Indiana.
Indiana’s agriculture sector is not optimistic about its future.
Several meat processors across Northern Indiana are receiving a share of $4 million in state grants to protect workers and operations during the pandemic.
The state’s poultry producers were honored by state officials Nov. 24 for assistance they provided to residents in need around Indiana.
State officials want to boost interest in buying locally produced and grown agriculture products.
Garwood Orchards’s growth as an agritourism destination and longevity as a family-owned operation helped it land one of the state’s two AgriVision Awards for 2020.
Mitch Frazier is the new CEO of AgriNovus Indiana, the organization which oversees the advancement of the agbioscience sector in the state.
With weather, tariffs, pests and other forces that affect agriculture, farmers must be innovative, find new ways to improve yields and protect the viability of their land for the future.