First ocean vessel of season arrives in Burns Harbor port

Ports of Indiana-Burns Harbor
The “steel stein” was presented to Capt. Piotr Szczesniak by ports staff Michelle Keen and Nick Harper. (Photos provided by Ports of Indiana)

Ports of Indiana-Burns Harbor welcomed its first ocean vessel of the year by presenting its captain with the “steel stein.”

Polsteam’s Isadora, a bulk carrier from Ijmuiden, Netherlands, arrived via the St. Lawrence Seaway to the Great Lakes. It stopped off in Cleveland first before arriving in Burns Harbor, about a two-week voyage.

The ship, which was built in 1999, brought 8,350 tons of steal coils that workers from the International Longshoremen's Association and International Union of Operating Engineers will unload.

“We look forward to the first ocean vessel in Burns Harbor every year as a sign that spring is coming, and our port's international connection to the world is now open,” said Ryan McCoy, port director, in a press release.

Polsteam’s Isadora
Polsteam’s Isadora, a bulk carrier from Ijmuiden, Netherlands, arrived via the St. Lawrence Seaway to the Great Lakes.

The stein represents Northwest Indiana's reputation as the “steel capital of North America.”

Capt. Piotr Szczesniak and his 21 crew members will continue on to Milwaukee to deliver the rest of the ship’s cargo.

The St. Lawrence Seaway, which closes for maintenance in the winter, officially reopened its locks to ocean vessels for the 65th international shipping season March 22. The port at Burns Harbor remains open year round.

In 2022, the Ports of Indiana-Burns Harbor handled 3.45 million tons of cargo, the largest amount since it opened in 1970.

Author

  • Heather Pfundstein 2024
    Publisher/Executive Editor - Linker Media Group
    Heather Pfundstein is the publisher and executive editor of Northwest Indiana Business Magazine and NWIndianaBusiness.com. She is an award-winning journalist with more than 25 years of experience in Northwest Indiana and northern Illinois newsrooms. She earned a Bachelor of Science degree in journalism from Southern Illinois University at Carbondale. She has been part of the magazine's team since 2018.
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