GARY – Methodist Hospitals’ management team recently contributed non-perishable food times to the Northwest Indiana Food Bank.

Members of the management team made the donations during a team building workshop in which by dressed like Pilgrims and Indians during the days leading up to Thanksgiving.

Among those participating in the event was Jackie Hoekema, Cath Lab manager; Blake Evans, patient access manager; Evelyn Morrison, marketing and corporate communications manager; Cheryl Ivetic, patient care coordinator/nursing manager; and June Wyant, nursing co-director of acute care.