Bon Vie restaurant opens in downtown Hobart
Bon Vie, a new farm-to-table restaurant, recently opened its doors in downtown Hobart in the former Bistro 54.
IUN student opens restaurant
IU Northwest student Ruhani Sharma recently opened Tandoori, a fusion restaurant combining Indian and American flavors, in Griffith.
Chipotle opens restaurant in Chesterton
Chipotle opened their first location in Chesterton on Dec. 4, featuring the brand’s signature Chipotlane drive-thru lane.
PNW names new leader of White Lodging School
Kwangsoo Park is the new associate dean and director of the White Lodging School of Hospitality and Tourism Management in the College of Business.
SOLV Holdings acquires Maverick Packaging in Elkhart
SOLV Holdings LLC acquires Elkhart-based Maverick Packaging Inc. in a deal that is expected to pair the company with Bomag Group in Angola, Indiana.
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Momentum builds for Michigan City development
Momentum is building for a new mixed-use development on the You Are Beautiful site in Michigan City.
Ivy Tech culinary student overcomes obstacles to win awards
Carolina Martinez, a culinary student at Ivy Tech Community College’s Lake County campus, is on track to graduate in May with honors.
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Savor the South Shore during restaurant weeks
The South Shore Convention and Visitors Authority is showcasing restaurants during Savor the South Shore weeks.