Bon Vie restaurant opens in downtown Hobart
Bon Vie, a new farm-to-table restaurant, recently opened its doors in downtown Hobart in the former Bistro 54.
Bon Vie restaurant opens in downtown Hobart Read More »
Bon Vie, a new farm-to-table restaurant, recently opened its doors in downtown Hobart in the former Bistro 54.
Bon Vie restaurant opens in downtown Hobart Read More »
IU Northwest student Ruhani Sharma recently opened Tandoori, a fusion restaurant combining Indian and American flavors, in Griffith.
IUN student opens restaurant Read More »
Chipotle opened their first location in Chesterton on Dec. 4, featuring the brand’s signature Chipotlane drive-thru lane.
Chipotle opens restaurant in Chesterton Read More »
Kwangsoo Park is the new associate dean and director of the White Lodging School of Hospitality and Tourism Management in the College of Business.
PNW names new leader of White Lodging School Read More »
SOLV Holdings LLC acquires Elkhart-based Maverick Packaging Inc. in a deal that is expected to pair the company with Bomag Group in Angola, Indiana.
SOLV Holdings acquires Maverick Packaging in Elkhart Read More »
Momentum is building for a new mixed-use development on the You Are Beautiful site in Michigan City.
Momentum builds for Michigan City development Read More »
Carolina Martinez, a culinary student at Ivy Tech Community College’s Lake County campus, is on track to graduate in May with honors.
Ivy Tech culinary student overcomes obstacles to win awards Read More »
The South Shore Convention and Visitors Authority is showcasing restaurants during Savor the South Shore weeks.
Savor the South Shore during restaurant weeks Read More »
Mike Ellis is the new chief development officer for Portillo’s restaurants.
Portillo’s names chief development officer Read More »
The South Shore Convention and Visitors Authority seeks nominations for its annual ROSE and RISE awards.
South Shore CVA seeks nominations for ROSE, RISE awards Read More »