Adapting to a world dealing with the COVID-19 pandemic where public interaction has been limited to slow the spread of the virus has the business community finding the best ways to help and cope with the situation.
The fluid situation surrounding the COVID-19 crisis has businesses providing help to those aiding those in need and rethinking how to deliver products and services to customers.
With the coronavirus crisis in constant flux, individuals and businesses are doing what they can to provide relief and do what they can to assist.
A $20 million development three years in the making will provide housing for low-income, senior and disabled veterans in Hobart.
The Salvation Army of Lake County, Porter and Jasper Counties, in partnership with Strack & Van Til Food Markets, is conducting a “Check-Out Challenge” campaign to raise emergency dollars for the Salvation Army’s services.
In times of need, service organizations often rise to the occasion to provide aid to the community.
With Indiana’s casinos shut down at least through the end of March because of the coronavirus outbreak, operators of the Horseshoe Hammond Casino and the Four Winds Casinos have donated their food to assorted charitable groups.
The Dyer-based Flamini Foundation recently donated 50 of its signature comfort bags, filled with an assortment of personal items including toys and blankets, to Franciscan Health.
Members of the University of Notre Dame’s Office of Information Technology recently volunteered at a mobile food pantry at Evangel Heights United Methodist Church in South Bend.
Dr. Sylvia Monagan of Munster, and her daughter, Tabetha Monagan of East Chicago are the newest volunteers for Franciscan Health Hammond’s Advocates for Seniors and Incapacitated Adults (VASIA) organization.
