From farm to table
Restaurant owners in the Region have embraced the farm-to-table concept for years by finding unique ways to keep menus fresh.
Restaurant owners in the Region have embraced the farm-to-table concept for years by finding unique ways to keep menus fresh.
Study of Indiana Grown program shows economic value in the millions.
Lt. Gov. Suzanne Crouch appointed 12 new commission members to the Indiana Grown initiative, including Natasha Cox of Farm Credit Mid-America, which has locations in Valparaiso and South Bend
Farmers reacted positively to the fall harvest as reflected in Dec. 5-9 survey results of the Purdue University-CME Group Ag Economy Barometer Index.
Farmers continued to show concern about growing interest rates in the Nov. 1 Purdue University/CME Group Ag Economy Barometer.
Weakening perception of current economic conditions is among the reasons the ag sector lost some positive momentum the past month.
Caroline Patrick was appointed director of the Indiana Grown program.
A better outlook on current conditions provided a boost to how producers view the state of the agriculture sector.
A total of 106 Indiana family farms were presented with Hoosier Homestead Awards recognizing their longevity of operation.
Projected improvements in financial performance may be behind the rise in the ag sector’s sentiment about the state of the industry.