Savor the South Shore Restaurant Weeks begins its 14-day run Feb. 26 and continues through March 10.
More than 30 restaurants in 17 towns have signed up to be included.
New this year, the South Shore Passport App will replace the South Shore Brewery Trail app. The Restaurant Weeks passport will allow users to check-in to participating Restaurant Weeks participants. Check-ins earn a chance at a gift card.
Menus for three courses with special prices will be listed online.
Participating restaurants include:
- Aftermath Cidery & Winery, Valparaiso
- Asparagus Restaurant, Merrillville
- Bedarra Bar, Crown Point
- The Brewery Lodge & Supper Club, Michigan City
- Byway Brewing, Hammond
- Council Oak Steaks & Seafood, Gary
- DOC’s Smokehouse and Craft Bar, Dyer
- Four Corners Winery, Valparaiso
- Freddy’s Steakhouse, Hammond
- Fuzzyline Brewery, Highland
- Gamba Ristorante, Merrillville
- Goblin and the Grocer, Beverly Shores
- Grindhouse Café, Griffith
- Jack Binion’s Steak, Hammond
- Jax’s Crown Town Grill, Crown Point
- Lighthouse Restaurant, Cedar Lake
- Midwest Eats, East Chicago
- Miller Pizza Company, Gary
- Northwoods Falls, St. John
- Off Square Brewing, Crown Point
- Parlor Doughnuts, Munster & Valparaiso
- River Rock Restaurant at White Hawk Country Club, Crown Point
- Rosebud Steakhouse, Munster
- Running Vines Winery, Chesterton
- T-Bones Pier 11, La Porte
- Teibel’s Restaurant, Schererville
- Tiny’s Coffee Bar, Gary
- Union Hall – Journeyman Distillery, Valparaiso
- William B’s Steakhouse at Blue Chip Casino Hotel Spa, Michigan City
- Zorn Brew Works Co., Michigan City
The South Shore Convention and Visitors Authority created the event to promote restaurants in the Region.
